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info@spraga.com

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4th Floor Silverstream House, 45 Fitzroy Street, Fitzrovia, London, England, W1T 6EB.

International kombucha company

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Spraga was born from a passion for healthy, active living. We focus on naturally fermented processes and 100% pure ingredients — no artificial additives.

Our mission is to offer delicious beverages that seamlessly blend exceptional taste with health benefits, ensuring the highest quality and satisfaction for our consumers.

PRODUCT CATEGORIES

Kombucha

Is freshly brewed and 100% naturally fermented, ensuring it contains probiotics per can. It's designed to provide a refreshing and health-boosting experience without the acidic taste often associated with traditional kombucha.

Bio energy drink

Perfect for those needing a natural energy boost to stay focused and energized throughout the day. Our bio energy drinks are free from unnecessary additives, relying on natural fermentation to deliver a clean and sustained energy lift, especially during afternoons and late evenings.

PRODUCT OFFERS

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Wellbeing

Our kombucha original is a non-flavoured, 100% naturally fermented, lightly carbonated beverage with no vinegar aftertaste. Crafted for a pure, refreshing experience, it's perfect for those who are passionate about a healthy lifestyle.
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Diversity of flavours

Spraga comes in a variety of flavours, from fruity and floral to spicy and herbal. Trying different flavours adds excitement to each sip and lets you discover which combinations you enjoy the most.
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Everyday immunity

Additionally we offer the three invigorating flavours - ginger, pomegranate, and cherry. These flavours are chosen for their organic health benefits and delicious taste, making it easy to support your immune system daily.

HOW SPRAGA IS MADE

Our drinks fermentation process is based on two fundamentals:

We combine carefully selected yeast and a symbiotic culture of bacteria into our unique recipe, allowing us to complete the brewing process in under 12 days.

To cater to different tastes and needs, we offer flavours like ginger kombucha for immune support and exotic kombucha for a refreshing boost during long days or journeys.

Advanced fermentation

Our ground-breaking process uses a perfect mix of yeast and cultures to create a high-quality kombucha in just 12 days, keeping its natural probiotics and health perks.
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Pure ingredients

We use only 100% natural ingredients in every batch, free from artificial additives, ensuring each can of kombucha is as pure, healthy, and delicious as nature intended.

Production capacity

We have 2 modern factories across Europe: in Ukraine and Czech Republic and now we are building the third one. With the capacity to produce up to 5 million cans per month, we easily scale to meet demand, especially during the peak summer and winter seasons when healthy beverages are most popular.

OUR ENVIRONMENTAL COMMITMENT

Eco-friendly packaging

We use recyclable, sustainable materials for our packaging, reducing plastic waste and minimising the environmental footprint of each product we create.

Carbon-neutral production

Our production process is designed to be energy-efficient and powered by renewable energy sources, helping us work towards a carbon-neutral operation.

Holistic environmental impact

By combining sustainable packaging with carbon-neutral production, we significantly reduce carbon emissions and overall environmental impact, ensuring that our kombucha supports both personal and planetary health.

Classic

The original and authentic flavour of kombucha

Apple and pear

The refreshing combination of apple and pear

Pomegranate

The exotic and antioxidant flavour of pomegranate

Cherry

A perfectly balanced fusion of fresh orchand fruits

R&D is crucial

Our R&D team works tirelessly to experiment with different ingredients, flavor combinations, and fermentation processes to create a diverse, appealing range of options.  Moreover, R&D  exploring the latest research on functional ingredients and probiotics to maximize kombucha’s health benefits. We invest in studying how new ingredients can enhance wellness, immunity, and digestion, ensuring that our kombucha not only tastes good but also supports a healthy lifestyle.


OUR TEAM

Nykyta Izmaylov

CEO and Founder, Spraga

Oleksandr Hubarenko

Co-founder, deputy CEO, Eastern Europe markets

Pedro Cruz

Deputy CEO, Western Europe Markets