info@spraga.cz
4th Floor Silverstream House, 45 Fitzroy Street, Fitzrovia, London, England, W1T 6EB.
Multinational kombucha company
Spraga was born from a passion for healthy, active living. We focus on naturally fermented processes and 100% pure ingredients — no artificial additives.
Our mission is to offer delicious beverages that seamlessly blend exceptional taste with health benefits, ensuring the highest quality and satisfaction for our consumers.
PRODUCT CATEGORIES
Kombucha
Is freshly brewed and 100% naturally fermented, ensuring it contains probiotics per can. It's designed to provide a refreshing and health-boosting experience without the acidic taste often associated with traditional kombucha.
Bio energy drink
Perfect for those needing a natural energy boost to stay focused and energized throughout the day. Our bio energy drinks are free from unnecessary additives, relying on natural fermentation to deliver a clean and sustained energy lift, especially during afternoons and late evenings.
PRODUCT OFFERS
Wellbeing
Our kombucha original is a non-flavoured, 100% naturally fermented, lightly carbonated beverage with no vinegar aftertaste. Crafted for a pure, refreshing experience, it's perfect for those who are passionate about a healthy lifestyle.
Diversity of flavors
Spraga comes in a variety of flavours, from fruity and floral to spicy and herbal. Trying different flavours adds excitement to each sip and lets you discover which combinations you enjoy the most.
Everyday immunity
Additionally we offer the three invigorating flavours - ginger, pomegranate, and cherry. These flavours are chosen for their organic health benefits and delicious taste, making it easy to support your immune system daily.
HOW SPRAGA IS MADE
Our drinks fermentation process is based on three fundamentals:We combine carefully selected yeast and a symbiotic culture of bacteria into our unique recipe, allowing us to complete the brewing process in under 12 days.
Our unpasteurised kombucha stays alive and stable for up to 9 months, even at temperatures as high as 26°C.
To cater to different tastes and needs, we offer flavours like ginger kombucha for immune support and exotic kombucha for a refreshing boost during long days or journeys.
Advanced fermentation
Our ground-breaking process uses a perfect mix of yeast and cultures to create a high-quality kombucha in just 12 days, keeping its natural probiotics and health perks.
Pure ingredients
We use only 100% natural ingredients in every batch, free from artificial additives, ensuring each can of kombucha is as pure, healthy, and delicious as nature intended.
No pasteurisation
Our kombucha stays unpasteurized, packed with live probiotics. With our unique process, it stays stable and shelf-safe at room temperature without losing quality or benefits.
Production capacity
We have 2 huge factories across Europe: in Ukraine and Czech Republic and now we building the 3d one. With the capacity to produce up to 5 million cans per month, we easily scale to meet demand, especially during the peak summer and winter seasons when healthy beverages are most popular.
OUR ENVIRONMENTAL COMMITMENT
Eco-friendly packaging
We use recyclable, sustainable materials for our packaging, reducing plastic waste and minimising the environmental footprint of each product we create.
Carbon-neutral production
Our production process is designed to be energy-efficient and powered by renewable energy sources, helping us work towards a carbon-neutral operation.
Holistic environmental impact
By combining sustainable packaging with carbon-neutral production, we significantly reduce carbon emissions and overall environmental impact, ensuring that our kombucha supports both personal and planetary health.
R&D is crucial
Our R&D team works tirelessly to experiment with different ingredients, flavor combinations, and fermentation processes to create a diverse, appealing range of options. Moreover, R&D exploring the latest research on functional ingredients and probiotics to maximize kombucha’s health benefits. We invest in studying how new ingredients can enhance wellness, immunity, and digestion, ensuring that our kombucha not only tastes good but also supports a healthy lifestyle.
OUR TEAM
Nykyta Izmaylov
Founder Spraga
Dr Mihails Kuznecovs
Co-founder, CEO Spraga Eu
Oleksandr Hubarenko
Co-founder, CEO Spraga Ua
